Tuesday, February 9, 2010

Clayfish and Prawn Hor Fun

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My friend told me that the Clayfish and Prawn Hor Fun at Hong Lim Market was really good. So when I saw that the queue for the stall was short, I jumped in and ordered myself a plate.

Don't know what the fuss was about. The clayfish was not exactly fresh. Prawns were measly and a little soggy. The seafood was not springy and aromatic, like how fresh seafood should be. But the texture of the noodles and the sauce were rather good.

At $5 a place, I guess it's pretty cheap for clayfish and prawns. But will I wait in line if I see a long queue? I would just walk by...

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