part 2 of 7 on Club!

My friend on the other hand (the same one who had little luck at Ichibantei with the Miso Ramen) continued her streak of bad food choices at restaurants.

Her starter of fried salmon slices & couscous was something to be accustomed to. While we appreciated the effort put into slicing the salmon really thin and then frying it to perfection (texture was like potato chips), the whole combi of fried salmon and couscous was not something that we were accustomed to.

Her main dish of seared see bass with black bean sauce was decent. The fish was cooked really well. But black bean sauce - it's basically tau jio sauce lor. Fusion with too much of a eastern influence perhaps. But it might be quite difficult to 'westernise' black beans - being to strong and distinctive in its flavour.

Her dessert she liked, but I preferred mine. It was apple crumble with vanilla ice cream.

Well, I must say that it was a pretty good experience at Restaurant Week. Wished it were held quarterly. It'll definitely be something to look forward to each time!