Inside this obiang pink box are the most delicious tao sa piah pasteries I've ever tasted!
The crust is prefect: crispy and flakey and buttery. And the filling is really shiok salted tao sa. Yum!
Tuesday, August 24, 2010
Tao Sa Piah
I may be a banana. I love ang moh food, especially Italian cuisine. But I still appreciate Oriental food & snacks.
Inside this obiang pink box are the most delicious tao sa piah pasteries I've ever tasted!
The crust is prefect: crispy and flakey and buttery. And the filling is really shiok salted tao sa. Yum!
Inside this obiang pink box are the most delicious tao sa piah pasteries I've ever tasted!
The crust is prefect: crispy and flakey and buttery. And the filling is really shiok salted tao sa. Yum!
Subscribe to:
Post Comments (Atom)
2 comments:
i'm thinking you can't be that ang moh if kway chap is your comfort food right? haha
I love kwap chap and its really hard to find a stall these days... then there is the pig's organs soup...
OH... I prefer the spine meat soup. haha.. less sinful. Hee..
Post a Comment