The Chocolate Pistachio Cake was fantastic! Layers of Pistachio sponge cake was interlayerd with rich chocolate truffle to create a heavenly blend of heavy/light, sweet/bitter, smooth/crunchy, creamy truffle/moist sponge. 100 marks!

The Pink Beet Cake was not as fantastic. Yeah, its marketed as a healthy cake - bake with grapeseed oil and beetroot and filled with anti oxidants. But personally, I found it rather blend...
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