There is perceptually a queue outside the restaurant but it moved pretty quickly when I was there. I must say the food there is worth the wait! THe menu is pretty limited. They only have 6 or 7 varieties of Ramen, with an option to add gyozas as a side dish.
The Tonkotsu ramen I had was fantastic! The noodles were made very well. The char siew was so tender and delicious. The soup was just a notch lower than the one I tried at Ichibantei, but the tamago egg here mode than made up for it! The yolk is still soft and mushy while the white is fully cooked. YUM!
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