I hardly ever step into MacDonalds for a meal. But late one Friday at 10, with a big group of us needing a place to eat with air conditioning, we had not much of a choice but go down to MacDonalds.
I must say, I am quite impressed with their Chicken McGrill. The best part of the burger is the sourdough bun. Soft and chewy and oh-so yummy. It really makes the burger! I hope they don't take it off the menu!
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