Friday, May 14, 2010

Ying Yang

I think I am beginning to appreciate Oriental Desserts and I have discovered a new range of desserts! Paste.

The latest find is the Yin Yang paste. Which is a combination of Almond and Black Sesame pastes. Here the almond and black sesame perfectly complements each other. And the viscosity (not too sure if viscosity is a food word haha) is just perfect. Not too watery or thick.

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