It's a old school dim sum restaurant where dim sum is pushed on push carts around the restaurant. We were charmed - until we saw the bill. $101 for 4!
That's the problem when we order without looking at the menu. Lesson learnt. The food was good but not top notch. I mean how fresh the dim sum is after being pushed round the restaurant for half an hour before ending upon your table. I thought the siew mai wan't that fresh, the skin was already a little soggy and stuck to the paper on the dim sum basket.At $25 per head, I really don't think it was worth it!
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