So after waiting for my cousin, she arrived and we went to Level 4 of Chevron House for lunch. It's a restaurant that serves up local and western food at slightly higher prices. But we get to be seated by the staff (that means no need to be stressed out by people hovering around you and waiting for you to finish your food) and there's air conditioning!
I found it quite amusing that their fruit juice was served in beer mugs.
Ordered Fried Beef Quay Teow. Liked the heap of shredded lettuce. It offered a nice crunchiness and lightless to the heavy and oily dish. On the whole, the dish was quite oily. The pieces of beef were a little tough too.
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